Winter-dry meat
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots in 1
- pork skin 100 grams
- carrots 0.5
- black fungus 20 grams
- oil appropriate amount
- salt a little
- chicken essence a little
Steps for Winter-dry meat

1
Get all the food ready. Blackwood's out
2
The skin goes into the bubble
3
Blackwood ear wash, winter husk wash slices, carrot wash slices, meat slices wash slices
4
The boiler heats it up for three minutes
5
Two more minutes in a carrot
6
Put it in the black ear
7
I'll put it in the meatloaf
8
A little fresh water and a fire to boil for three minutes
9
Give me a little salt. Two minutes
10
And finally, a few chickens are coming out