Fantasia, Sydney
By VicentaLakin
The daughter prefers to eat herbs tea, so she buys herbs to make it, so it's healthy. Today's work is supplemented by Simi and Sydney, and one bread is family's Sunday breakfast。
Recipe Recommendations
- Sydney in 1
- sago 20 grams
- Shajangcao powder
- rock sugar 30 grams
- coconut juice 50 ml
- milk 250 ml
- rape groundnut kernels appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Fantasia, Sydney
1
The pixie powder is put in the bowls and half a bowl of cold water is washed out and mixed up to no particles。
2
The pot boils the water, then pours it in, mixes it with something, and the fire doesn't have to be big, it's easy to make ends meet。
3
It will be three minutes after the boiler has been boiled, and the container will be filled with condensed condensation。
4
Reburn the water with a clean pot, then boil the rice with a little water and then wash it with cold water。
5
Take a Sydney to the skin and heart, cut into pieces, and put it in open water with Simi。
6
When Simi's cooking near all transparency, the pear is cooked and milk and coconut ice cream are poured into the pot。
7
Cooked sugar water is also cooler, and then a spoonful of half a bowl of sugar is added to the bowl with two spoons of falciparum, with a bit of leathered, roasted peanuts。