Butter puff
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- butter 80 grams
- eggs 3 only
- water 160 grams
- sugar appropriate amount
- light cream appropriate amount
- salt a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Butter puff
1
All the food
2
Butter, sugar, salt and water will melt into the pot and boil
3
Add low powder
4
Quick and even
5
The mixed paste is not hot
6
It's enough to stir up the noodles
7
Put the mixed pasta in the bag
8
Squeeze in a dish, 180 degrees preheat for 5 minutes and roast for 15 minutes
9
Fifteen minutes to cool the oven
10
Light cream in the basin and appropriate sugar
11
With an egg-beater, it's going to Pumbaa
12
Put the cream in the bag
13
Take a puff and dig a little hole in the bottom for cream