Potato crotch soup

By VicentaLakin

Potato crotch soup
It's very rare to have purple food on the table, even if it's a purple eggplant, and it's cooked and turned black and purple. Trying to make the potato a natural mosaic, making the food is beautiful, light, blue powder, and the children scream when they see it. The circle itself is big love, and the purple circle is more like it。

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Steps for Potato crotch soup

  • Make Potato crotch soup step 0
    1
    Potatoes are fertilized early and can be fertilized with microwaves or slices can be evaporated more easily to prepare the rice powder。
  • Make Potato crotch soup step 1
    2
    Potatoes go to the skin and make a spoon of mud, with a spoon of sugar, about twice as much as the amount of potatoes in the rice powder。
  • Make Potato crotch soup step 2
    3
    It would be preferable to add a proper amount of milk, because of its uncertainty, and to stop adding milk in groups。
  • Make Potato crotch soup step 3
    4
    We'll put the noodles on a wet cloth for 10 minutes。
  • Make Potato crotch soup step 4
    5
    Make a little circle。
  • Make Potato crotch soup step 5
    6
    Take a pot of water, and then the water turns into a fire and goes down into the circle. You know, it's time for a few drops of lemonade in the pot or a few drops of white vinegar, and the color of the soup and the round。
  • Make Potato crotch soup step 6
    7
    It's hot
  • Make Potato crotch soup step 7
    8
    Pour it in。
  • Make Potato crotch soup step 8
    9
    Into the glare, with sugar。
  • Potato crotch soup Make Tips

    Since the water content of purple sweet potatoes varies significantly, no specific ingredient amounts are provided. You need to form the dough by hand, similar to making tangyuan; it just needs to hold together and have a moderate consistency. When cooking purple sweet potato dishes, add white vinegar or lemon juice to ensure the final color is more vibrant. When making soup with fermented glutinous rice, add it at the end to avoid overcooking and losing its unique flavor.