Cheese candy
By VicentaLakin
The other day, on his birthday, he bought a big box of cream, he made his own birthday cake, and it was a success. The cream was about 400 ml, and it was too much, and I couldn't deal with it, because I didn't have enough time, it wasn't very stylish, but my son loved it, and he called it cheese
Recipe Recommendations
- cream 600ML
- pure milk 600ML
- white granulated sugar 90 grams
- sweetening
- simmer
- an hour
- simple
Steps for Cheese candy
1
600ml of cream, 600ml of milk, 90 grams of sugar mixed into a non-clubber pan, and a fire sprung into a small bubble around the pot
2
I'm going to be a little fire after the bulge, and I'm going to mix it all the time
3
Because I'm doing a lot of work, so slow, I'm turning into a little fire
4
Until the shovel is in the pot, you can draw a trail
5
I'll pour my milk into a stylish container, and I'll use a tin card box with an extra layer of tin paper that can be removed and frozen in the fridge
6
I made it at night. I've been freezing all night. It should be three hours
7
Demolition, this is a good one. It's called milk candy, but my son still likes to call it cheese
8
I cut myself into the size strip
9
Cut the box, put it in the freezer, take whatever you want
10
If you have sugar paper, you can wrap it up for your friends
11
It's done. It contains the original tin paper, and it's adhesive on each floor. It's like Big White RabbitCheese candy Make Tips
Make sure to stir it frequently, otherwise it will burn.