Fried onion rings (Western restaurant flavor)
I don't know if people who like to eat fried onion rings have ever felt that the onion rings they made by themselves are always a little different from the onion rings in a Western restaurant. Is it because someone else's Western restaurant used some "special products"... Today, I will make a "big disclosure" so that you can enjoy the taste of a Western restaurant at home!
Recipe Recommendations
- white onions appropriate amount
- flour appropriate amount
- starch appropriate amount
- eggs appropriate amount
- beer appropriate amount
- salt appropriate amount
Steps for Fried onion rings (Western restaurant flavor)
1
Cut the onions into rings and separate them individually.2
To better hold the batter, tear off the inner lining of all onion rings.3
The batter should be mixed next. The ratio of batter is--5:3:3:25 parts beer, 3 parts flour, 3 parts starch, 2 eggs, and the amount of beer, flour, and starch is appropriate according to the amount of onions. Put one egg on one onion, and so on.4
Season the batter with appropriate amount of salt or pepper. After that, put the batter in the refrigerator and soak for 20 to 30 minutes.5
Put the oil in the pan, heat it to 50% heat, add the onion rings wrapped in batter, fry until browned, and serve the pan!Fried onion rings (Western restaurant flavor) Make Tips
Placing freshly fried onion rings on absorbent paper absorbs excess oil. Not only does this prevent weight gain, but it also keeps the onion rings crispy!