Spring rolls
By VicentaLakin
This year's spring is the first five years of the year, when we usually eat springcakes or rolls, which are made of thin skin and fried with fried oil. It is made of flour and slurry, which are set on the base of a flat pot, set on a stale fire, and are then rotated into a thin spring corset, which is then folded into a long barrel of about two inches long, with both sides glued, so that the oil is fertilized to the outer corrugated and fragrance is fine. Spring cortex is usually used with flour, but also with egg corsets and tofurs. In the north and south, the material is divided into beryllies, bean sprouts, meat silk, etc., and in the north, cabbage, meat, shrimp, rice, celery, soybeans, fruit, etc。
Recipe Recommendations
- leek 200g
- mung bean sprouts 200g
- spring rolls 100g
- ginger appropriate amount
- egg liquid appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Spring rolls
1
Get ready to wash the green bean sprouts, herbs, ginger and pork。
2
Pork cutter, ginger cutter left。
3
The green bean sprouts were boiled with boiling water and cold water for dry water backup。
4
The green bean sprouts were boiled with boiling water and cold water for dry water backup。
5
The frying pan will burn the oil and then the pork silk will be fried
6
When the pork changes color, join Ginger's Zip
7
I'll give you the right amount of wine
8
I'll give you the right amount of wine
9
And then we're going to put the fire on the same level as the salt。
10
The sprouts cut in part and the dried bean sprouts are placed in the basin, the chrysanthemum is cooled and then added with a little fragrance。
11
Get ready for spring rolls and break an egg for closure。
12
Put the pie on the spring rolls
13
When you're packed, put some egg fluid on top
14
Then roll it up
15
Pack all the pies into spring rolls。
16
You can eat with a hot frying pan on two sides。Spring rolls Make Tips
You must control the frying heat well. If the oil is not hot enough, the spring rolls will easily absorb a lot of oil internally, which will make them very greasy. Since the filling is already cooked, it is ready once the skin turns golden yellow.