Boiling mushrooms

This dish is made of meat tablets made of water, which are replaced with mushrooms and taste better and healthier. It is especially suited for people who want to keep their weight and think about addiction. It is white and white, it's thin, it's sweet. There are pain, cough, detoxification, pressure relief, etc. The apricot fungus is fat, nutritious and tastes most like meat. It has the effect of reducing blood resin, lowering cholesterol, promoting stomach digestion, increasing the immunity of the organism and preventing cardiovascular diseases. Twins melted with bright red-oiled soup juices, and fragrances were mixed with fragrance. Definitely the first choice for dinner。

Recipe Recommendations

Xing Baoru a
white jade mushroom a pack
lettuce a
dried chili several
garlic appropriate amount
bean paste appropriate amount

slightly spicy
burn
ten minutes
simple

Steps for Boiling mushrooms

Prepare food. Main source: one pack of white mushrooms, one apricot mushroom, one raw. Complimentary: a large spoon of bean petals, several petals of garlic and a few dry peppers。

After washing the platinum mushrooms, cut them in two. The apricot mushrooms are torn with their hands. The lettuce is torn into small pieces. Garlic cut to the end, dry pepper cut to the end。

Put the tore in the bowl。

Add bottom oil to the pot, heat it up, put it in soybean petals and make red oil out of the little flamingo. Then add the dry chili, garlic. Keep the smell coming

Add soup or hot water to the pot。

Put white jade, almond mushrooms in the pot. The fire broke。

Add a few chickens before you go out. Then shut the fire and pour mushrooms and soup into the bowl。

Add a small spoon of pepper and a small spoon of garlic to the bowl。

Another pot, a little oil. When the oil burns, turn off the fire. Pour the oil on garlic and pepper in the bowl and smell garlic and spicy. So, a meal is ready。