Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp 500G
- sauerkraut 350g
- Jiang appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Select soy sauce appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Sourfish
1
Raw material, sour sauce (with a little ginger in it), garlic slices, ginger slices, fragrance slices, appropriate amounts of dry pepper and pepper。
2
Fish with a little salt, pepper and powder。
3
Fish bone with salt and pepper。
4
Scrambled oil, mackerel and ginger。
5
The garlic drops a little yellow into the cut sour。
6
When the scent is out, it's filled with water or soup, and with soy sauce。
7
Let's boil the fish bones in the soup。
8
Cook to the pot。
9
When you open the pot, you rip the fish out of the pan。
10
Fish is easily cooked, and then a proper amount of pepper powder is added。
11
Into the big bowl。
12
There's a small amount of oil in the pot, fire, fried peppers and dry peppers。
13
Put fried pepper oil on the fish。
14
Just put on the cuisine。Sourfish Make Tips
I added three dried chili peppers and one small chili pepper, and it tasted quite spicy. If you like spicy food, you can add a spoonful of chili sauce when frying the pickled vegetables; if not, you can skip it. No need to add salt, as it is salty enough.