The yeast bean scon
By VicentaLakin
If you don't mind, it's gonna make you more comfortable, just waiting for a little bit longer, not a little faster。
Recipe Recommendations
- high powder 150 grams
- yeast 3 grams
- milk 60 grams
- egg liquid 15 ml
- honey beans appropriate amount
- corn oil 30 grams
- salt 1 gram
- white sugar 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for The yeast bean scon
1
Raw material。
2
Combining all the powder and pouring corn oil into small particles。
3
Pour milk and egg fluid and smooth noodles, wake up for 10 minutes。
4
Blast the dough, put it in the bean, wrap it。
5
Open it again and be careful not to break it。
6
And put on the bean。
7
Pack the bean, make a pie, put it in the pot, and leave it to ferment。
8
Send it twice as big。
9
Press flat, cut。
10
Put it in the oven, brush the yolk, drop it in the middle of the oven 1.5 times the size of the oven again, fire it up and roast it for 15 minutes。
11
Make it look good. It doesn't look big enough, because it's too thin, and individuals think it's better to be 1.5 centimetres thick。The yeast bean scon Make Tips
Scones may become a bit hard after cooling. It is recommended to microwave them on high for 30 seconds to instantly restore their soft texture.