Coconut souffle
By VicentaLakin
I was going to make it look like a heart, because I've done it before, but I can't find it. I don't know where it is. It's just a flower mold. It tastes the same. It smells good。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Coconut souffle
1
Materials: 200 grams of low-banded flour, 90 grams of red beans, 60 grams of coconut butter, 40 grams of white sugar, 1 egg, 1 spoon without aluminum bubble
2
Put butter in the tub and blow the wind to melt。
3
It was then combined with red bean sand, sugar and egg。
4
And then, with an electric omelet。5
Then they shall sift low-banded flour, and shall combine it with aluminum-free powder and coconuts。
6
And a noodle。
7
They were put on a silica pad with a cane, and they were crushed with a flower mold。
8
Put it in a grill with oilpaper。
9
Finally, get in the oven。
10
172 degrees baked for 10 minutes。
11
Take out the dryer and eat it。