Chili
By VicentaLakin
Recipe Recommendations
- chili appropriate amount
- cooked meat skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili
1
Skin cut.
2
Paprika cleans the slices.
3
Hot pots in oil, peppers in.
4
It smells good.
5
It's in the flesh.
6
Add a spoon of salt, drop a drop of soy sauce, and make a toast.
7
Just put half a spoon of chicken in it.