Mini tomato dry
By VicentaLakin
The personal recipe makes your own mini tomato dry. Tomatoes are home-grown regulars, very fond of tomatoes, often using tomatoes to make Italian meals, of which tomato drys are the same. The taste of tomato dry and raw tomatoes is completely different, either as a dish or as a sauce. Here's a personal recipe for "self-cooked mini tomato dry" to be shared slowly with dear food friends。
Recipe Recommendations
- mini tomato appropriate amount
- salt appropriate amount
- sweet and sour
- baking
- several hours
- simple
Steps for Mini tomato dry
1
Mini tomato。
2
Take off the mini tomatoes。
3
Take it off, wash it, then put it in a spare leak, with clean water, just a little soak。
4
After immersion, the water falls down and then it's dried。
5
Back-up paper towels, and a mini tomato lined up。
6
Cover the mini tomatoes with paper towels, and use the hands gently to dry the water. At this point, paper towels can dry as the mini tomatoes move slightly
7
Using a fruit knife, just half-cut in the middle of the mini tomato。
8
The back-up grill will be cut in half with the mini tomatoes, then a little salt will be spilled and set for 10 minutes. One by one when salt is spilled, not too much
9
Ten minutes after the pickle, the upper layer of the mini tomatoes will show water。
10
The spare paper towels are then covered on the mini tomatoes, with light pressure on the hands and draining the water。
11
It's water drained after。
12
Put it in the oven. The temperature has been adjusted to 110 degrees and the time is 180 minutes (3 hours)。
13
It's 90 minutes to roast (1 hour and 30 minutes)。
14
It's 120 minutes and 2 hours。
15
After the last 180 minutes (3 hours), the oven will be taken out and another plate will be tanned in the room for two days。
16
It's done before. It's dried two days after sunbath. (If you dry up, you can dry the tomato. Please refer to the log “Homemade tomato drying” or wrap it in a membrane and store it in a freezer
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。