Bean bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk 150 grams
- eggs in 1
- butter 25 grams
- sugar 30 grams
- salt 1 gram
- yeast 5 grams
- honey beans appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean bag
1
Put all the material in the bread can, with the exception of butter, 20 cents
2
We'll have butter in 20 minutes
3
It's a nice face
4
Put it in the toaster for an hour
5
Two or two times fermentation
6
Out of air, five small groups, 15 minutes
7
Take a group and put it in the bean
8
Scratch it in a circle and crush it with scissors
9
They're set up in the oven for a second fermentation
10
fermentation up to twice as much as egg fluid and blueberry sauce, 180 degrees preheat for 5 minutes in the oven and 25 minutes in the toast
11
25 minutes to cool the oven