Lavender bread
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Lavender bread
1
Put all the materials in the bread cans for 20 minutes, with the exception of butter
2
We'll have butter in 20 minutes
3
And a nice face can pull out the film
4
Put it in the basin and ferment it in the wet warmth
5
Two or two times fermentation
6
Out of the air, nine small groups wake up for 15 minutes
7
Out of the air, nine small groups wake up for 15 minutes
8
I'm going to grow the noodles
9
Make it up
10
Put your braids on the grill for the second fermentation
11
fermentation up to twice the egg fluid, and the oven is preheated at 180 degrees for five minutes and baked for 25 minutes
12
25 minutes to cool the oven