Danish cookies
By VicentaLakin
Danes love cookies, which originate from their ancient family traditions. Over time, these cookies have become the tradition of Danish biscuits. Danish cookies are sold annually to more than 120 countries and territories in the world. How can you get it at home? Ketchup's latest recommendation, Danish Cookie. Show yourself
Recipe Recommendations
- low-gluten flour 115g
- powdered sugar 60g
- butter 75g
- egg liquid 15g
- fine sugar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Danish cookies
1
Room temperature softened butter. Slice and sugar powder
2
We'll add egg fluid every time we're fully mixed with butter
3
Add sifted low-banded flour
4
And rub it on the mat and make it a noodle
5
we'll put some flour in a five millimeter
6
Put the noodles in a pre-painted grill and freeze the fridge for an hour
7
Frozen pasta on the mats, squeezed with spring cookies
8
Put it on the grill, put a thin sugar on the surface, put it in a preheated oven at 160 degrees, about 20 minutes
9
Not bad. Try itDanish cookies Make Tips
1. For these cookies, simply mix the butter and powdered sugar evenly; there is no need to beat it.
2. Add the egg liquid in batches, ensuring it is completely mixed with the butter before adding the next portion to avoid separation.
3. Since the cookies will expand during baking, the dough should not be rolled out too thick.