Oiled mini tomato dry
By VicentaLakin
The personal recipe is home-made, oil-coated, mini tomato dry. The smell of dried ketchup makes the Italian table a higher level. Dear food friends slowly share their recipes of "oiled tomato dry"
Recipe Recommendations
- Homemade mini dried tomatoes appropriate amount
- extra virgin olive oil appropriate amount
Steps for Oiled mini tomato dry
1
Homemade mini tomatoes dry (after two days in the room). Please refer to the journal, the menu "Self-made Mini Tomato Dry"。
2
The back-up bottles and caps are washed and placed in the leaking bowl。
3
A spare hot water, slow down into the dressing bowl, glass bottles and bottle caps for 10 minutes。
4
After 10 minutes, the water fell down, the water dried, the glass and the bottle cap were retorted and cooled。
5
After the glass bottles and caps are cooled, the spare paper towels clean up the water from the bottles and caps. No water left
6
The spare chopsticks put a piece of mini tomato dry in a glass bottle of eight or nine cents (the amount of tomato dry, depending on the size of the bottle, at its discretion)。
7
I'm going to go to the top of the top of the top of the class, and then I'm going to pour olive oil。
8
Covered with a lid, stored in the shade, and fed for 1-2 months. ♪ Can't put it where there's sunshine ♪