Stewed egg with mushroom ribs
By VedaHudson
I was trying to do it, but I was afraid that it wouldn't work, so I didn't take a step chart. After I finished it, I tasted it, oh, it smells so fragrant ~ I regretted it, oh, oh, oh ~ I could only dictate it as clearly as possible ~
Recipe Recommendations
- sub-row appropriate amount
- eggs appropriate amount
- dried mushrooms appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Stewed egg with mushroom ribs
1
Soak dried mushrooms in water.2
Drain boiling water and blanch the water and scoop it up for later use.3
Pour the oil into a wok, heat the oil to low heat, add white sugar and stir fry the sugar color.4
After frying in sugar color, add the ribs and stir fry, add white wine, light soy sauce, and continue to stir fry and color.5
Add water, salt, eggs, shiitake mushrooms, star anise, pepper, ginger and garlic, cinnamon, fragrant leaves, and tsaoko fruit, boil over high heat and simmer for about half an hour.