Tomato eggs for noodles
By VicentaLakin
Usually I like noodles, and there's leftover tomato fried eggs, and I think I like tomato eggs to make noodles, and I use the leftovers to halate them, which tastes as good。
Recipe Recommendations
- noodles 100g
- water appropriate amount
- tomato and egg appropriate amount
Steps for Tomato eggs for noodles
1
Dry noodles, two spares
2
The remaining part of the tomato fried eggs is enough for a bowl of noodles。
3
When the water's boiled, you add dry noodles and mix
4
The fire boiled for three minutes, the noodles got white
5
Put the noodles in the ketchup egg haler