Crown bread
By VicentaLakin
Fong Zi, referring to Nina Rain Night, has changed slightly, thanks for sharing。
Recipe Recommendations
- high powder 500 grams
- milk 220 ml
- eggs of 2
- sugar 65 grams
- salt 3.5 grams
- yeast powder 5 grams
- butter 40 grams
- black sesame appropriate amount
- strawberry appropriate amount
- egg water appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Crown bread
1
Put all raw materials except butter in the toaster for 20 minutes and add butter
2
Continue to mix, smoothing, to pull out a slightly translucent filmed face and ferment it into the container 2.5 times larger。
3
After exhausting the noodle, a 200-gram noodle is split and the membrane is loose on the roll cover for 15 minutes。
4
The rest of the dough is divided into eight pieces, rolled round and loose。
5
A pizza plate of 9 or 10 inches is painted with a layer of oil and a layer of high powder。
6
Put a little bowl in the middle。
7
Put 200 grams of noodles into 20-30 centimeters。
8
Cover the circle in the bowl. The circle is larger than the small bowl and leaves a side at the bottom。
9
The eight loose patches were placed around the face。
10
Slice the face of the bowl with a knife for eight blades, which will be in the vicinity of the two groups. As shown in the figure。
11
Put the sliced face on the little noodle。
12
Lightly remove the small bowls and re-ferment in warm and wet areas。
13
A fermented pasta with an egg fluid and a black sesame or other layer in the triangle。
14
The oven is 200 degrees preheat, and when the bread is colored, it's covered with tin paper, turning 150 degrees and 25 minutes
15
Just wear strawberries or other fruits。
16
Completed Chart
17
Completed Chart
18
Completed Chart
19
Completed Chart