The venom
By VicentaLakin
It's the best time to eat it, especially the Long Street Queen of Ninghai. If it wasn't for a taste, there would be no way to see it
Recipe Recommendations
- razor clam appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The venom
1
Cleaning the tatters.: Put a small amount of salt in the basin for a few hours to clean up the mud in his stomach, because the tampons are in the water. Better change the water a few times
2
Cleaning the tatters.: Put a small amount of salt in the basin for a few hours to clean up the mud in his stomach, because the tampons are in the water. Better change the water a few times
3
Before the purified platinum varnished: cut it at its small black spot, so that it doesn't evaporate and don't talk
4
Put one in the cup or bowl and stick it in the wine
5
When the tampons are evaporated, they fall out of the pots. A tampons of the basin lanes are ready. Cook