Onions for meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onions for meat

1
Prepare the material
2
Put the bacon in the pot and boil it
3
Meat slices, vegetables cut into irregular shapes。
4
It's 60% hot, and it's pouring into the gravy
5
Add onions, peppers, and a proper amount of vinegar and a little bit of raw fried to the end of the day。
6
Add a little rooster and make a pot。Onions for meat Make Tips
1. The preserved pork is already salty, and the light soy sauce itself is salty. So there is no need to add salt.