Lemon cheese bag
By VicentaLakin
Lemon cheese packs with strong lemon and cheese, sweet and sweet bread, one for tea in the afternoon, and a glass of lemon tea, to God in a minute
Recipe Recommendations
- bread premix 350 grams
- water 200 grams
- yeast 2.5 grams
- sugar 20 grams
- butter 30 grams
- cream cheese 60 grams
- lemon zest one
- sweetening
- baking
- several hours
- ordinary
Steps for Lemon cheese bag
1
Put the yeast material evenly in the toaster
2
Two times fermentation
3
Add the remaining 175 grams of premix powder, 100 grams of water and cream cheese and lemon peels
4
Pair it and then add butter
5
All the material to the film
6
Two and a half times fermentation
7
Take out the noodle air. 30 minutes
8
Split the noodles into eight equals
9
Take the noodles into elliptical form
10
Shade
11
And it's a narrow long strip shape
12
再次Shade，边卷拉扯出两边有点小尖尖，象个柠檬一样
13
Emission in the oven
14
It fermented to 2.5 times the temperature
15
Put it in a 180-degree oven
16
It's 15 minutes. You can eat if you're cold