Traditional smoked fish

Recipe Recommendations

• herring a
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and sweet
• burn
• an hour
• ordinary

Steps for Traditional smoked fish

1

The whole bluefish is washed to its head and purified into bits of asphalt with a little salt and onions made for about half an hour

2

Put the pickled fish in the pan and fry it on two sides

3

We're gonna need a plate of fried fish

4

Fish plumbing back into the pot with onions, centipedes and graft, wine, salt and sugar to clear the water. Burn

5

When the halogen juice's almost dried up, it'll be ready. Fish

Recipe Categories

• hot dishes