tamales
By LambertDach
You can make more steamed pork at a time. After repeated cooking, it will become more and more delicious.
Recipe Recommendations
Steps for tamales

1
Slice pork belly for later use.
2
Slice ginger.
3
Put the cut meat slices and ginger into a large bowl, add salt, cooking wine, and soy sauce.
4
Stir all ingredients well and marinate for more than 1 hour.
5
Heat the pan, add a little oil, and stir-fry the marinated meat in the pan over low heat until fragrant.
6
Remove the stir-fried meat, add steamed meat powder and stir well.
7
Place the bowl in the steamer and steam over low heat for 1 hour.