tamales

By LambertDach

tamales
You can make more steamed pork at a time. After repeated cooking, it will become more and more delicious.

Recipe Recommendations

  • Spiced steamed pork powder half a pack
  • ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for tamales

  • Make  step 0
    1
    Slice pork belly for later use.
  • Make  step 1
    2
    Slice ginger.
  • Make  step 2
    3
    Put the cut meat slices and ginger into a large bowl, add salt, cooking wine, and soy sauce.
  • Make  step 3
    4
    Stir all ingredients well and marinate for more than 1 hour.
  • Make  step 4
    5
    Heat the pan, add a little oil, and stir-fry the marinated meat in the pan over low heat until fragrant.
  • Make  step 5
    6
    Remove the stir-fried meat, add steamed meat powder and stir well.
  • Make  step 6
    7
    Place the bowl in the steamer and steam over low heat for 1 hour.