Vanilla butter sauce
By VicentaLakin
The day before, she was home with a fragrance of milk and a little salty, and it tasted like herbs
Recipe Recommendations
- milk 200g
- fine sugar 50g
- eggs one
- corn starch 10g
- low powder 10g
- light cream 100g
- vanilla pod 1 piece
- sweetening
- cook
- half an hour
- simple
Steps for Vanilla butter sauce
1
The vanilla is cut open and shaving vanilla seed milk and sugar
2
With the vanilla herbs, it's boiled to the ground
3
Eggs spread into corn starch and low powder
4
Ply the powder with the eggs
5
The vanilla balconies from the milk removed are boiled again, and a third of the vanilla milk is quickly modulated into the egg paste
6
And then you pour the eggs back into the vanilla milk, and the little fire heats up, and the boils up until the face gets thicker
7
After the fire, put the paste with the pot in the ice water while mixing the face to smooth
8
I'm gonna blow the cream so I can keep the line
9
Add cooled vanilla paste to the mix