Peanut oxin
By VicentaLakin
The peanut oxin is a candy and is also a pronunciation in the Sioux Book of Children -- Butterfly and Chess. The first thing that comes to mind is the memories of childhood, in the candy box of the New Year, carefully picking out the little cube of sugar and hiding it in the pocket and sharing it with the kids. "Remember that when you were a kid you used to sneak into my hands with a real peanut butter..
Recipe Recommendations
- maltose 200g
- white granulated sugar 200g
- milk powder 20g
- peanuts 400g
- egg white one
- water 80g
- sweetening
- roast
- an hour
- simple
Steps for Peanut oxin
1
The peanuts are laid in the grill, two minutes at 200 degrees
2
Sugar, malt sugar
3
The egg purifier hit dry
4
Good syrup mixed with egg purified
5
Add milk powder and mix it with an egg-beater
6
When the mixture gets harder and harder to stir, then the peanuts come in
7
Put a sheet of oil in the grill, put a layer of oil on it, put the swirling sugar in the grill, flatten it, make it the shape of a rule
8
Cut it in small pieces
9
We'll make it workPeanut oxin Make Tips
1. This recipe uses raw crushed peanuts, so they need to be roasted. If you have roasted peanuts at home, you don't need to roast them again; just use them directly.
2. When cooking the syrup, use low heat. You can stir it at the beginning; it takes about an hour to reach 140°C, so a thermometer is essential.
3. When mixing the syrup with the egg whites, do so as quickly as possible to avoid the syrup solidifying and becoming difficult to beat.
4. Finally, the mixed nougat can be spread evenly into any regular-shaped container to set.
5. The spread nougat can be cut into pieces immediately. If you wait a while, it will become hard and difficult to cut.