Almond

By VicentaLakin

Almond
A turpentine dessert, anointing, affects the level。

Recipe Recommendations

  • low powder 120 grams
  • water 70 grams
  • sugar 2 grams
  • salt 2 grams
  • butter 8 grams
  • oil coating 70 grams
  • protein 15 grams
  • powdered sugar 100 grams
  • almond appropriate amount

Steps for Almond

  • Make Almond step 0
    1
    Put the material in the bakery and face for 15 minutes
  • Make Almond step 1
    2
    Crucify in the middle of the noodle and freeze in the fridge for half an hour
  • Make Almond step 2
    3
    All over
  • Make Almond step 3
    4
    Into butter
  • Make Almond step 4
    5
    Three discounts
  • Make Almond step 5
    6
    Cut
  • Make Almond step 6
    7
    Protein and sugar cream
  • Make Almond step 7
    8
    The protein cream on the surface
  • Make Almond step 8
    9
    Almond
  • Make Almond step 9
    10
    It's 190 degrees, 18 to 20 minutes. Look at that

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