Apple pudding cake
By VicentaLakin
A bit of pudding, a piece of cake soft, and a combination of fruit
Recipe Recommendations
- low-gluten flour 65g
- fine sugar 40g
- salt 1g
- Big egg one
- milk 170g
- whipped cream 150ml
- rum 5ml
- Apple one
- butter 10g
- sweetening
- roast
- several hours
- simple
Steps for Apple pudding cake
1
Sift low-banded flour and salt into the egg basin and add fine sugar to the mix
2
Dig a dent in the flour bowl
3
It's pouring into the loose egg fluid
4
And then slowly add milk and mix it up until it's completely even
5
It's evenly mixed in cream
6
Then we filter the whole thing and get to a smoother state
7
Soft butter on the inside of the mold
8
Put the pasta in the paste
9
Randomly placed in a good paste, like the lower part of the oven, at 200 degrees for 25-30 minutesApple pudding cake Make Tips
1. Straining the mixture in step 2 is to avoid small flour particles in the liquid.
2. This cake combines the texture of pudding and cake. It will puff up during baking and collapse at room temperature; this is normal, do not worry.
3. You can use other seasonal fruits instead of apples, such as plums, peaches, pears, etc.