Pineapple jam and pineapple juice
By VicentaLakin
Two ways to eat pineapple
Recipe Recommendations
- pineapple 1.5 kg
- rock sugar 200 grams
- honey appropriate amount
- lemon juice appropriate amount
- cold boiled water 100 grams
- sweet and sour
- other
- ten minutes
- simple
Steps for Pineapple jam and pineapple juice
1
Pineapple slices, salt water soak
2
Cut into small pieces
3
Put in a juicer and a cup of tea with water to make juice, filter the juice and the fruit. Scum
4
The juice and the honey squirm the sweet appetizer
5
A wood shovel to make the slag burn in a non-compassed pot with a fire of ice cream
6
The jam gets sticky and makes little fire. even
7
The jam is put in a bowl or a bottle
8
A sweet bowl of pineapple jam