Celery fried eggs
By VicentaLakin
After work, the day's busy life is over, and you come home and make one or two foods at random
Recipe Recommendations
- Earth eggs of 2
- celery 3 trees
- Pi County bean paste appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- dried red pepper of 3
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery fried eggs
1
Preparation of all food items: two eggs; one or two celery rinse, cut to about 3 cm; appropriate soybean bean bean sauce; 3 cut red peppers; appropriate onions, ginger and garlic
2
Heat the pot, put in the proper amount of oil, put the eggs in the pan and fry the yellow
3
♪ Turn over and keep cooking ♪
4
The yellow eggs are made of shovels
5
Put the red pepper in the pot with the eggs for a minute, and then add the ginger paste, and finally add the right amount of soy sauce
6
You put the celery in there and you'll be able to make a pot of it
7
It's all fragrance, and the celery tastes goodCelery fried eggs Make Tips
1. When frying eggs, wait until one side is cooked before flipping it, otherwise it will stick to the pan*^_^*2. When stir-frying celery, you can cover the pot and let it steam for a while; this retains moisture and makes the texture crispier*^_^*3. Since Pixian bean paste is high in salt, you basically don't need to add any more salt to the dish*^_^*