Chicken cake
By VicentaLakin
Let's start with a steamed egg
Recipe Recommendations
Steps for Chicken cake

1
Egg one
2
Put it in the bowl with chopsticks
3
Water and salt in the bowl
4
Filter it into another bowl. It's a step to make it smooth
5
Filter the impurities
6
Put it in the steam pan
7
Cover the plate, evaporate the small fire for 12 minutes, and no bubbles and beehives from the eggs
8
I'll put more water in the pot, so it's less steamy
9
Add onion flowers and perfumes, or the sauce you like