Quick, quick
By VicentaLakin
We've just finished! What do you want to eat? Do it yourself! It's a simple way to learn from the Queen of Home Affairs
Recipe Recommendations
- garlic appropriate amount
- Tianli Lao vinegar appropriate amount
- brown sugar appropriate amount
- erguotou appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Quick, quick
1
Get garlic and vinegar ready
2
Put a toothpick in the root of garlic
3
Get the red sugar ready
4
Put in some red sugar, not too much
5
Put vinegar in the bottle
6
Pour in a bottle of wine! This wine is high! I'm using the oxen ridge
7
Seal your mouth with a plastic bag