A duck egg

They say the salted eggs sold on the market may not be good salt, but they're mostly fast-growing, and they decide to do it on their own

Recipe Recommendations

Soak the duck eggs for a while and clean the surface

Natural drying at ventilation

Make sure there's no water stains, or they'll turn

Prepare high wine and salt

Put all the duck eggs in the wine

Then it was full of salt

And then put it in a bag, and put a bag in every five eggs, so that you can cook later

Gather

Put it in a big sealed bag, write a date, or write it in a cell phone like I did

Let's use this as a cover

Just wait 40 days