Splendid sausage

1

Food

2

Cut the pork into thin slices, and then the man who sells the meat helps me cut it up, the ginger is squeezed into juice, the intestinal clothes are cleaned, and check if there is a loophole, the wine is immersed for more than 10 minutes, and the immersion is filled with a proper amount of wine, so that, on the one hand, it is disinfected, while on the intestines it is protected from cracking and better filling。

3

Started to make pork, all foods except the intestines, were added to the pork tablets, evenly mixed, for about half an hour。

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It's starting to get intestines, using special tools. It's supposed to be sold at the supermarket or at the market

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After a long intestine work ~ finally finished ~ placing ropes on the length you like, according to your preferences。

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Check if there's any bubbles, if there is any, all of them with a needle

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A stubble sausage, which is then carefully wiped with warm, clean towels, so that the outer layer of the sausage is kept clean so that it does not affect the taste of the sausage, 27 is washed with hot water, and if it is washed, the last step is done in a light wipe。

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When all the steps are done, you can hang them up

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Hanging sausages in a ventilated, dry place, dry for about two weeks, if a qualified friend can still smoke in an honest manner, and this side of 27 likes to smoke with eaten sugar cane leather, so that the sausages don't taste so fresh

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Finally

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It's just different

1. The rock sugar must be ground into a very fine powder; otherwise, the granular sugar will damage the sausage casing. If you use white sugar, it is best to grind it as well! 2. The old ginger must be juiced to allow the flavor to infuse better. Ginger powder can also be used, but the taste is not as good as fresh juice. 3. The finished air-dried sausages must be stored in the freezer. The drying time should not be too long, or the sausages will become too dry, affecting the texture. 4. For those who prefer a Sichuan flavor, you can replace part of the rock sugar with an appropriate amount of chili powder, and use slightly more salt and Sichuan peppercorns.