Heart-shaped potatoes
By VicentaLakin
Potatoes are popular, cold, jealous, red soy sauce, and so much to eat, this time in exchange for potato cake and sweet tomato sauce. Hendro ketchup is selected as a non-genogenic, high-quality red cooked tomato, with no preservatives, no thickenings and no synthetic perfumes and pigments. Chromatic tomatoes contain a variety of nutrients, including natural tomato erythromatide, carrots and vitamin C. Twenty-five milligrams of tomato erythroacin per bag of 320 g of ketchup。
Recipe Recommendations
Steps for Heart-shaped potatoes
1
Potatoes go to skin slices, water washes the starch and drys the moisture。
2
The upper steam cages steamed for about 10 minutes to ripe。
3
Crushed potatoes with a spoon's back and an appropriate amount of maize starch, approximately one half of the mashed potatoes, added to a small amount of salt and flour and covered with flour。
4
The panels are covered with powder and mashed potatoes into about half a centimetre thick。
5
Cut the heart out of a mold. Smash a layer of powder for a heart cake and shake off the extra flour。
6
The small pots are oiled and put in potatoes as hot as 6 or 7 minutes, so that the surface is yellow。
7
Get the tar and eat the ketchup while it's hot。