Peach
By VicentaLakin
more recently, the cracks on the peaches, always trying to make nice cracks. once a day ago, when the flowers were folded and the cracks were not visible, it was done again while there were walnuts at home. this time, at least progress has been made, with some tiny cracks, and next time we'll continue to work on ~ materials: flour 400g, sugar 160g, corn oil 240g, eggs 45g, powder 8g, powder 2g and walnut 70g
Recipe Recommendations
- low-gluten flour 400g
- fine sugar 160g
- corn oil 40g
- eggs 45G
- stinky powder 8g
- baking powder 2g
- walnut kernel 70g
- sweetening
- roast
- an hour
- simple
Steps for Peach
1
Scraping fresh walnuts and providing backup
2
Put corn oil, eggs and sugar in the tub
3
(b) Smuggled with an egg-beater into a flat milk form
4
Rolling in flour, powdering and stinking powder
5
Add shredded walnuts
6
Combination
7
(b) Long CRTF32S, third floor, 200 degrees upper/downpipe, approximately 5 minutes, turn on tube 190 degrees/downline, 180 degrees, 5-8 minutesPeach Make Tips
1. The ACA oven at home is extremely powerful and a bit small; if you aren't careful, things burn easily, so I didn't really use it much. I mainly did the experimenting with the larger Changdi oven, and luckily, I saw some results in the end.
2. The ratio of ammonium bicarbonate I used this time remained unchanged; I'm wondering if I should increase the ratio next time to give it a try? The store-bought ones all have those really big cracks...