Old duck soup
By VicentaLakin
The sour duck soup is a very popular soup for Chongqing, which clarifies the venom, tastes good, collects good foods to feed and feed a common-consumption soup pot, and is suitable for all seasons and ages。
Recipe Recommendations
- duck leg 800g
- dried bamboo shoots 400g
- acid turnip a
- onion appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- oil appropriate amount
- Jiang appropriate amount
Steps for Old duck soup
1
Preparation material. No ducks were bought this time, three duck legs were cut off. One day in advance, radish cut。
2
It's cold under the pot and it's onions. Add a proper two-pot to the head. (A man doesn't like the taste of wine, usually makes it white or yellow.)
3
We're gonna get a nice duck
4
Let's put a little bottom oil in the pot
5
Into a good duck
6
Into a good duck翻炒
7
I'm going to have to go with the radish, the ginger and the pepper
8
Put the water on the fire
9
Five minutes after the soup's opening, it's in the soup pan
10
Soup pan fire
11
Half an hour of fire and a good dryer and a fire
12
Half an hour of fire and a good dryer and a fire盖盖继续熬
13
Fire will be down in half an hourOld duck soup Make Tips
Pickled radish, pickled ginger, and pickled peppers are mainly for seasoning, so don't use too much, otherwise it will be too salty.