Pickled eggs
By VicentaLakin
Recipe Recommendations
- goose egg appropriate amount
- high-alcohol liquor 30ML
- edible salt 50 grams
- salty and fresh
- pickled
- half an hour
- simple
Steps for Pickled eggs
1
Cleaning of goose and egg dirt
2
No water stains
3
Prepare high-altitude wine and salt
4
Put the goose eggs in the wine
5
It's salty
6
Seal it in the bag
7
And it's sealed in a sealed bag, and it's a date, in a cold that's not easy to touch, about 40 days