Chi Fung Cake
By VicentaLakin
I should say Tsim Fung has always loved me, not because it's gone mad. There is no inflatable impotence, no collapse to a confused madness. However, there has been a consistent regret — that there has always been an insurmountable crack. Do I understand that this is your happy head? Chinese culture is subtle. You're a western point, but you're in the country. In fact, the past wasn't always the same. In recent days, twilight cakes have become the most popular snacks in recent times。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Chi Fung Cake
1
Use the material
2
12 grams of fine sugar and yolk, evenly mixed
3
Add oil and milk
4
Smuggle evenly
5
Sift in low-band powder
6
Flip evenly
7
The protein is bubbled and added three times to 24 grams of fine sugar. Fight
8
Smash so much that you can pull the tip
9
Take a third of the protein to the yolk paste
10
Back to the protein
11
Combination
12
Down to 6 inches of living circle
13
It's a big bubble
14
Put it in the oven, mid-down, 150 degrees up and down, about 40 minutes
15
It's coming out
16
It's cooled offChi Fung Cake Make Tips
Fold the egg yolk batter gently to prevent the flour from developing gluten. When combining the yolk batter and egg whites, pay attention to your technique; do not stir in circles to avoid deflating. Adjust the baking temperature and time according to your specific oven.