Pickles

Recipe Recommendations

• raw kohlrabi 10 pounds
• salt 3 two
• sugar 4 two
• MSG a little
• liquor a little
• chili powder a little
• Leaf harrow leaves appropriate amount
• bamboo chips appropriate amount
• inverted pickle jar a

• slightly spicy
• pickled
• several days
• senior

Steps for Pickles

1

Pre-preparatory: 10 pounds of pre-precedent for the big head: salt 3 and sugar (all white red) 4 taels。

2

Later preparations: spicy, white wine, a little pepper powder, rake leaves, bamboo chips, retweeted pickles。

3

When you wash your head, dry it for a few days, dry it up in accordance with your preferences, and if you like a wet spot, you can dry it less. Then you can put a bowl of white wine, and you can roll it in, and you can let the headbrush be all smoothed up。

4

I'll put salt and sugar in all the white headbreads and make them for about six days。

5

Cut the pickles in half, don't cut them off

6

Cut a little bit of the face on the side, and don't cut it completely

7

Then we mix the chili powder, a little salt and the right amount of smell。

8

Spill spicy pepper paste on the cut headline and shake off the extra pepper powder。

9

Combine the headlines and then take out 27 secret weapons. Show me! Whoo-hoo

10

If you don't have a rebutted pickle, you can put it in other containers, or in better sealed containers, and not in plastic, which is not good for the quality of food

11

Then it was sealed, and once the headbrush had been packed, it was covered in a secret layer of leaves。

12

And put the right length of the bamboo on the ravine, be careful not to get the hand! It's easy to scratch the hand around the bamboo. It's better to do it with thick cotton gloves。

13

After all the work has been done, a proper amount of water will be placed in the cap of the pendulum tablet, and the altar will be put down on the lid. Take it out when you want to eat like this. Whoo-hoo

Pickles Make Tips

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