Coconut curry chicken
By VicentaLakin
I bought coconut juice recently and suddenly I want curry again. Chicken rice! Whoo-hoo
Recipe Recommendations
- chicken appropriate amount
- carrots appropriate amount
- big Potato appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sweet potato appropriate amount
- coconut juice appropriate amount
- curry appropriate amount
- slightly spicy
- stewed
- an hour
- senior
Steps for Coconut curry chicken
1
Food products: (Breath peppers are not the best, because it's customary to put peppers in the air when you don't know what you're thinking.)
2
Wash the chicken, cut it into small pieces, roll over water, burn it。
3
The hot pot pours oil and throws garlic and onions into the scent。
4
When the scent comes out, you add the dried chicken, and you fold it evenly。
5
After a little coloring of the chicken, the potatoes, carrots and potatoes were added, and they continued to be fried。
6
When all the fragrances come out, add a proper amount of fresh water。
7
And two more spoons of coconut juice, evenly。
8
Join the curry, curry it up evenly, and when it opens, it's about half an hour's time to boil a little fire in the lid, until all the food inside is cooked up, and during the boiler, it has to be flipped at times to avoid sticky pots。
9
They're boiled and tasted salt, and they add the right amount of salt to their taste. One bowl of white rice and a proper amount of curry chicken
10
All right, have a good day. See you next timeCoconut curry chicken Make Tips
1. Once finished, be sure to clean the pot immediately!
2. When simmering the curry, it is best not to leave the pot, otherwise it will easily stick to the bottom.