Alternative-Sorao Jiang
Ginger is unique to refreshing and medium-spicy taste, but also contains a strong aroma of wine and slightly sour. How to eat it: Pour the ginger into a plate, eat it for breakfast, and at meals, or make snacks.
Recipe Recommendations
- ginger 10 pounds
- salt 4 two
- red-marinated appropriate amount
Steps for Alternative-Sorao Jiang
1
Wash the ginger and dry it, stir it evenly at the ratio of 100 kilograms of ginger to 4 kilograms of salt (appropriate amount of red residue), and then package it for more than ten days.
2
Remove the unsealed ginger, clean it, shred it and serve it.