♪ Onion fried urn noodles ♪
By VicentaLakin
Utternoodle is one of Japan's most representative noodles, and it is more casual to eat it with different ingredients that can be mixed, fried or made of soup. My breakfast today is it. Oh。
Recipe Recommendations
- udon noodles 200 grams
- onion 95 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Onion fried urn noodles ♪
1
Materials: Odun face (opened), onions (cleaned and cut)
2
It'll be taken down in boiling water in 1 - 2 minutes。
3
The boiler is hot and the onion is cut down to the end。
4
And then we'll get a good urn。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Plus a proper amount of chicken。
8
Fashioned, ready。
9
Let's eat。