Strawberry shakes
By VicentaLakin
Like strawberries, especially the special fragrance smell, the sweet smell of the drunk, the freshness and magic of nature. Every time you eat strawberries, you feel like you're back to nature. That cute look is a coincidence. The green leaves are like an extreme little straw hat, red-skinned fruit, freckled faces, strawberries are hidden under the hat, like a gentle, euphemistic and slightly deviant little girl. Strawberries are bought at supermarkets, and they feel a little sour. Take a bite, your eyes can slit for a second. So occasionally, it's just occasionally that I take a hot, hot bath for the sour strawberries, and let them bubble into sweet sugar water. The strawberries are really mature when they come down for a while - to wash away the green and the young, to become soft and sweet. Try it again. It's too much. Some bright winter afternoon, a sweet strawberry shake, a good book, made a quiet, long time。
Recipe Recommendations
- strawberry of 20
- whipped cream appropriate amount
- yogurt 6 scoops
- eggs of 2
- butter 1 small piece
- white granulated sugar appropriate amount
- rock sugar appropriate amount
Steps for Strawberry shakes

1
Strawberry wash, remove the leaves。
2
Add cold water, no strawberries. Add white sugar
3
Add ice sugar。
4
Strawberry boiled. During this period, the bottom of the pot is burned from time to time. These steps are also sugar-water strawberries
5
Strawberries are cooked with small butter slices placed in an electric meal with white sugar and fresh cream smoothing with a clockwise。
6
Add the original yogurt to continue mixing。
7
Eggs scattered, evenly mixed。
8
Rewind to the restaurant。
9
Open up to cook and mix. Cook it for a while。
10
Strawberries in the pot are cooked and poured out in a transparent bowl。
11
Light watering of strawberry juice with milkshakes from the electric cooker. (It is essential that the two substances are not intermingled and layered
12
Cut open in the middle of four fresh strawberries and softly over the milkshake. You can eat it。