Eye-nourishing appetizer set
By PattieWaters
It would be a very happy thing to eat this set meal every day!
Recipe Recommendations
- ribs appropriate amount
- water duck a
- dried razor clams appropriate amount
- cauliflower Liangxiaoduo
- sesame a little
- rice a bowl
- Shanghai green appropriate amount
- cucumber half a
- chili powder appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- half an hour
- senior
Steps for Eye-nourishing appetizer set
1
A small piece of curry.
2
Cut half of the cucumber into sections, and use a mold to press into five-pointed and bear shapes.
3
Leave a bowl of rice.
4
Steam the rice in a steamer.
5
Wash the ribs.
6
Stir fry pork ribs with oil on the bottom of the pot.
7
Stir fry the ribs until the surface is golden brown, add in a small teaspoon of salt, soy sauce, cooking wine, and a bowl of water and start to simmer slowly over low heat.
8
Cook for about 25 minutes, then add in the cucumber.
9
Stir fry for a while, set aside, add curry pieces to melt.
10
Stir fry evenly.
11
Two small cauliflower flowers.
12
Break them into small flowers and slice them into slices.
13
Soak in clear water.
14
A spoonful of fried minced garlic.
15
Add in the cauliflower and stir fry.
16
Add salt, paprika powder, and a little light soy sauce, continue to stir until cooked, add vinegar and chicken essence when starting from the pan.
17
Shanghai green cut strips.
18
Use the water from steaming rice to blanch the green.
19
Pour the curry ribs soup on the rice, place the Shanghai green on the side, and sprinkle with sesame seeds.
20
Put the dried razor clams into the duck, add ginger slices, cook wine to make a pot of soup, and finally add salt and chicken essence. I won't take the steps here.