Strawberry cake

Go on with the strawberries. Just released a strawberry milkshake dessert, and then let the fresh strawberries and the thick milks follow us to the end. Why are you suddenly making so much strawberry food? All because of yesterday's breaking of strawberries at a supermarket and the freshness of a very cheap big one, I said four specials in one breath. First of all, I'm not the one who sells strawberries. They're really great. How can I leave them behind? So I walked in the snow for more than 20 minutes in less than a dozen degrees, when I arrived at the supermarket — and yesterday was as empty as a mountain full of strawberries. Fortunately, I may have been moved by my heart, but there's still one last box left waiting to be bought by the dolls, and there's only one left. So, plus the ones that we bought yesterday, the strawberries in the icy fridge are about to pile up. In order to keep the strawberries that I've been working so hard to get back to old age, I've made a few of them, all of them, all of them, cooking, roasting, stewing... all day long, and I've found them all a nice place. Both strawberry shakes and this strawberry cake are nice and delicious. I've seen them with a great sense of accomplishment — something has come back