Emerald burn
By VicentaLakin
It is the cold of the spring that feels the warmth of the breeze and the freshness of our thoughts。
Recipe Recommendations
- wheat flour appropriate amount
- small green vegetables appropriate amount
- ham sausage appropriate amount
- chengmian appropriate amount
- spinach juice appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
Steps for Emerald burn
1
Flour is covered with a bit of flour, which increases the transparency of the burning of skin and the use of open water。
2
The spinach is juiced, heated in the microwave, and then live。
3
There's more white flour and less green。
4
Slurpy. It is said that a little alkalin in the water makes the food green. Usually, the water is burned open, then the food is put in, the food is recovered as soon as it changes colour, and it is poured into the cold water, which is said to keep the vegetables green。
5
Vegetables are shredded, salted, fragrance, a little sugary. The jade in Yangzhou is said to have been sold for ham, and the ham in the home was not cooked and was replaced with ham sausage。
6
The white noodles are lined up, the green noodles are pies and wrap them up。
7
Round, slice。
8
Skin. Well, the skin should be thinner. I'm in trouble. Then put the mixed vegetables in。
9
Five fingers close, and the shape of wheat burn comes out。
10
Put in good ham sausages on the burn. Then the boiler will burn. Five minutes。
11
Steamed burn sells green colours, fragrances. It doesn't take too long to steam because it's vegetables. If the steam is too long, the face of vegetable juice will turn yellow and lose green colour, as a result of the high temperature of the chlorophyll, without fear。