The left mouth. Fish
By VicentaLakin
The fish family likes fish, especially seafish, and for that reason, the father at home always buys some fish that he likes to eat and freezes in the fridge and then sends it up. Today's left-mouth fish is brought by the fish father from the country's people, and the fish family likes it. For the left toothfish, in addition to evaporating, the fish prefers to fry with onions, to fry with gold and yellow, to pour some soy sauce and wine, to boil slowly in the fire until the juice is collected, so that the left toothfish that is made in this way not only does not burn, but also tastes particularly good, especially for the little ones。
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Steps for The left mouth. Fish
1
Get all the material ready。
2
The left toothfish washes, removes the internal organs, cuts into pieces。
3
Wash, dry, cut。
4
Chon to the skin, Chess。
5
Hot pot oil, hot oil, half the onions, ginger。
6
Flames of fire。
7
The fish dry up and drop them in the pot, one by one。
8
The small and medium fire is slowly fryed to two sides of gold。
9
All the materials in the sauce were mixed with a small amount of fresh water。
10
Pour the mixed sauce into the pot, shake it gently, cover it up, squirt it up。
11
Just pour the rest of the onion before you go out。
12
The surfaces of the fish are golden and yellow, but the meat is tender and very good. You like to eat fish. Try it. It tastes good。The left mouth. Fish Make Tips
1. The pan must be very hot, and before frying, use kitchen paper to pat the fish dry so that the skin does not break easily.
2. When the fish is first placed in the hot oil, a crispy skin will form immediately; do not flip it at this time. After frying for a while, gently shake the pan to let the fish slide by itself.
3. When frying, turn the heat to medium-low, cook slowly, and flip it over only after it has turned golden.