Strawberry carcass
By VicentaLakin
The fragrance of Kashda, combined with orange fragrance of orange skin, the sweetness of strawberries, the fragrance of lasagna, the freshness of light mints, kept the whole dessert clean, and the tiny salt of the melon beads turned out to taste. The tastes of various foods can be felt, but they were so well matched。
Recipe Recommendations
- Flying cake skin 1 bunk
- strawberry one
- Castel sauce appropriate amount
- egg liquid appropriate amount
- oranges half a
- mint leaves appropriate amount
- salt appropriate amount
- powdered sugar appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Strawberry carcass
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Preparation materials
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You can make your own soccer
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Cut it in half, brush it on one and cover it on the other
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Cut the cocoon in half, fix it or not, one with egg fluid and a little salt and the other without. The oven is 190 degrees and 20 minutes. My oven is slightly cold
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Squeeze some orange skin in the cathedral sauce and squeeze some orange juice
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Squeezed in a squeezing bag and roasted in a cold souffle with no bean. On the skin
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Strawberry cut in fours on the lasagna
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With a couple of mint leaves, a little cathedral sauce, and a lasagna with guacamole
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Finally, a little sugar powder, and it's doneStrawberry carcass Make Tips
1. Oranges can be substituted with lemons, and strawberries can be replaced with mangoes or similar fruits; mangoes are delicious too.
2. Melon seed kernels can be replaced with other types of nuts.
3. Watch the oven temperature: 190 degrees for about 10 minutes should be fine, but keep an eye on it after that.
4. Mint leaves can be omitted, and powdered sugar can be swapped for matcha powder or something else, provided they complement each other.
5. I secretly ate half of the bottom layer of the puff pastry, otherwise it would be quite tall. Just brush on a thin layer of egg wash; too much will affect the texture.
6. I used frozen pastry sheets because I was lazy, but you can make the puff pastry yourself for a healthier option. The store-bought sheets have a strong artificial flavor and contain various additives.